Cooking book featuring the career of reputed catalan chefs Carles Gaig, Jordi Herrera, Xavier Franco and Òscar Teixidó, including personal interviews and all 12 recipes that were explained during the pairing course organized by Consejo Regulador de la Denominación de Origen Protegida Queso Mahón-Menorca, with the aim to promote the immense potential of the Mahon-Menorca cheese in the kitchen.